Address: B41, Balaclava, Mauritius (Maritim Resort & Spa Mauritius)
Bookings: Booking required
Our final night in Mauritius, and we decided to jettison any attempt at tramping through backstreets to uncover rough at the edges, flying under the radar type local cuisine, and instead booked ourselves a table at Chateau Mon Desir, an upscale restaurant within the leafy, spacious confines of the Maritim hotel.
The restaurant immediately distinguishes itself from the Mauritian sartorial norm by forbidding t-shirts or shorts, and the general tone of the place is in the classic European tradition, immaculately suited waiters pouring bottles of fine wine and dusting crumbs of bread from crisp, white tablecloths.
The building is a colonial-era mansion, overlooking a picturesque, ruined old French fort in Balaclava Bay, with the swell of the sea faintly audible from the balcony. Retired race horses, now in their dotage and confined to providing rides for guests at the hotel, cantered around a paddock on the other side of the restaurant, snorting in the warm night air, giving the whole place an oddly surreal tinge.
The menu was strong on seafood. To start, my partner in culinary crime ordered a tuna tartare, wrapped in a film of cucumber, with salmon lain in crème fraiche, a medley of vibrant vegetables on the side. The effect was fresh and enlivening. I ordered a beef carpaccio, liberally sprinkled with a surprisingly good parmesan cheese. The beef was paired with and a soft, rich wedge of pan fried foie gras, which was nicely cooked, a nod to Mauritius’ French heritage.
Both of us gravitated towards a Scottish salmon confit for our main courses, which must have been flown an awfully long way from the chilly waters of Scotland, just to make a return journey in our stomachs less than 24 hours later.
The salmon was served with the mushroom risotto on a separate side plate. The salmon was well cooked, two succulent scallops sitting on either side of it, and an excellent bed of spinach lying beneath. The risotto was pleasant, if a little unexciting, my main complaint being the paucity of it. I was forced to mete out miniscule forkfuls of it to accompany each piece of the hulking salmon.
And so, our Mauritian odyssey ended, rounded out with an excellent dinner, although by far the most expensive one we ate in the country. I would recommend it for those on a special occasion, perhaps one of the many honeymooners who come to Mauritius.
Heading back into the night, stars flung out against the sky, horses stamping their hooves in the pale moonlight, a warm breeze playing in the palm leaves, our minds were already turning to our next culinary adventure, and wherever it is, we will faithfully chronicle it on Life at the end of a fork.